Judy asks how to convert a recipe from gluten free to not gluten free?
Well, Judy – we in the gluten free baking/cooking world don’t often hear that question. Usually people want to know how to convert a favorite recipe to gluten free.
Convert the amount of GF flour listed in the recipe to the same using AP flour. However, flours vary in weight – sometimes tremendously. One cup of AP flour will not weigh the same as one cup of any type of gluten free flour.
Your best bet is to look for recipes that list dry ingredients in grams or ounces as a measure. A small digital scale is a great investment for the kitchen. Continue reading